1. Start with enough cold water in a deep pan to submerge your eggs. Add a pinch of salt - this will make them easier to peel. 2. Bring to a boil over ... answers.yahoo.com |
A hard-cooked egg has both a firm white and yolk. Hard-cooked eggs should never be boiled - simmer them in water. If boiled or cooked too long, the protein ... whatscookingamerica.net |
Wondering how to hard boil eggs, or how long to hard boil an egg? ... How much water will depend on the size of the pot, but in general, a bigger pot is better. culinaryarts.about.com |