5 Oct 2010 ... Lemon juice has been valued for culinary, cosmetic and medicinal uses for thousands of years. Added to food, this citrus juice imparts a sharp, ... www.livestrong.com |
The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks ... en.wikipedia.org |
The kind of acid in lemon juice is citric acid, and although the citric acid in lemons is high, the highest citrus fruit in acid content is ... view more. answers.ask.com |