Question of the Day
Glad you asked. Why not try the simple 4 steps below.
1. Preheat the oven to 180C/350F/Gas 4. 2. Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper. 3. Cream the butter and sugar until smooth and pale in colour and then gradually beat in the eggs. 4. Sift the flour and fold into the mixture, a little at a time. Pour into the cake tin, level off the mixture with a palette knife and bake for about 90 minutes or until a skewer inserted into the cake comes out clean.
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Web Results
allrecipes.co.uk/recipe/12122/basic-plain-sponge-cake.a...
This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
www.bbc.co.uk/food/sponge_cake
The creaming method, in which butter and sugar are beaten together until pale, light and fluffy, is used to make sponge cakes such as the Victoria sponges and ...
www.wikihow.com/Make-an-Easy-Sponge-Cake
How to Make an Easy Sponge Cake. Here's a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes are good plain, served with ...
www.wikihow.com/Make-a-Victoria-Sponge-Cake
How to Make a Victoria Sponge Cake. This is a classic English tea-time treat. Traditionally filled with jam (US: jelly) and whipped cream, it was a favorite of ...
uktv.co.uk/food/recipe/aid/516400
Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite Top 10 Victoria sponge recipes.