Question of the Day
Glad you asked. Why not try the simple 4 steps below.
1. Preheat the oven to 180C/350F/Gas 4. 2. Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper. 3. Cream the butter and sugar until smooth and pale in colour and then gradually beat in the eggs. 4. Sift the flour and fold into the mixture, a little at a time. Pour into the cake tin, level off the mixture with a palette knife and bake for about 90 minutes or until a skewer inserted into the cake comes out clean. More »
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This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
A step-by-step recipe for a foolproof sponge cake. ... Add "Sponge cake" to Favourites Add "Sponge cake" to Favourites. Sponge cake ... Makes 1 cake.
Sponge cakes can be made using the creaming method, the whisking ... and fluffy, is used to make sponge cakes such as the Victoria sponges and fruit cakes.
Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite Top 10 Victoria sponge recipes.
27 Dec 2012 ... This cake looks delish and ive just made it, its cooking now! 5 days ago. By Tommy Report comment. Going to try to make this now, looks ...
See results for 'How do you make a sponge cake?' from Excite.