Question of the Day
I think you will find that there are many ingredients & recipes for Haggis.
All have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
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Haggis. This is an authentic recipe from Scotland and the ingredients and methods of cooking may be unfamiliar but we hope you enjoy the results.
Haggis recipe - the ingredients and recipe for traditonal Scottish haggis.
There are many recipes, most of which have in common the following ingredients : sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, ...
Haggis ingredients and recipe with haggis pics including picture of sliced haggis with neeps and tatties.