Question of the Day
Coffee dissolves better by stirring backwards and forwards, from 12 til 6.
Stirring clockwise prevents the sugar from dissolving. Similarly, when preparing a cup of coffee, coffee powder should be added before the sugar. More »
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Friday, 01 March, 13
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Monday, 25 February, 13
Answer 1 of 2: Whenever applicable: put the sugar in first and pour the coffee on top of it - no stirring!
27 Dec 2011 ... Professor Niall Whelan Explains how to stir a Coffee the right way. ... 2 years ago. how does it work with Tea. Read moreShow less ...
Which way do you stir your tea or coffee - clockwise or anticlockwise? And is it ... Once a best answer has been selected, it will be shown here.
The stirrer has a diameter of at most 2 or three mms that hardly provides the agitation ... I use both methods to stir my coffee with either tool.
16 Feb 2011 ... What is the fastest method to cool a cup of coffee, if your only available .... So perhaps the best strategy might be to stir a little, then remove the ...