Question of the Day
Coffee dissolves better by stirring backwards and forwards, from 12 til 6.
Stirring clockwise prevents the sugar from dissolving. Similarly, when preparing a cup of coffee, coffee powder should be added before the sugar. More »
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Web Results

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27 Dec 2011 ... Professor Niall Whelan Explains how to stir a Coffee the right way. ... The Best Way To Make Fresh Brewed Coffee Anywhere -- DIY coffee bag ...
boards.straightdope.com/sdmb/showthread.php?t=346300
To my mind, the latter is an incorrect way to stir coffee. ... I think the most efficient way to use these is to stick the stirrer into the sugar sludge on ...
www.quora.com/Science/Whats-the-best-way-to-stir-sugar-...
Whenever applicable: put the sugar in first and pour the coffee on top of it - no stirring! Embed Quote ... The key factors include temperature, ...
wiki.answers.com/Q/Why_does_sugar_dissolve_more_quickly...
Energy can be provided in a number of ways and the more energy available the faster it will happen. ... Stir coffee after adding sugar to fully dissolve the sugar in the hot coffee. .... What is the most effective piece of cardio exercise equipment?
www.theanswerbank.co.uk/Science/Question1283770.html
Which way do you stir your tea or coffee - clockwise or anticlockwise? And is it ... Once a best answer has been selected, it will be shown here.
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