Question of the Day
Coffee dissolves better by stirring backwards and forwards, from 12 til 6.
Stirring clockwise prevents the sugar from dissolving. Similarly, when preparing a cup of coffee, coffee powder should be added before the sugar. More »
Previous Questions of the Day
Friday, 01 March, 13
Thursday, 28 February, 13
Wednesday, 27 February, 13
Tuesday, 26 February, 13
Monday, 25 February, 13
27 Dec 2011 ... Professor Niall Whelan Explains how to stir a Coffee the right way. ... The Best Way To Make Fresh Brewed Coffee Anywhere -- DIY coffee bag ...
To my mind, the latter is an incorrect way to stir coffee. ... I think the most efficient way to use these is to stick the stirrer into the sugar sludge on ...
Most people stir in a circular motion, but is that the fastest way? ... Whenever applicable: put the sugar in first and pour the coffee on top of it - no ...
16 Feb 2011 ... Stirring is the fastest way to bring high-kinetic-energy outlier water .... of the coffee , the second best is to wave the spoon over the surface .
Which way do you stir your cup of tea/coffee when your making it? ..... clockwise help spread the sugar through the coffee more efficiently?