Question of the Day
Coffee dissolves better by stirring backwards and forwards, from 12 til 6.
Stirring clockwise prevents the sugar from dissolving. Similarly, when preparing a cup of coffee, coffee powder should be added before the sugar. More »
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Friday, 01 March, 13
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Monday, 25 February, 13
Answer 1 of 2: Whenever applicable: put the sugar in first and pour the coffee on top of it - no stirring!
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The stirrer has a diameter of at most 2 or three mms that hardly provides the agitation ... I use both methods to stir my coffee with either tool.
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What is the most efficient kitchen device for stirring a powder into a .... I think for basic adding-sugar-to-coffee type tasks, you are WAY over ...