Question of the Day
Coffee dissolves better by stirring backwards and forwards, from 12 til 6.
Stirring clockwise prevents the sugar from dissolving. Similarly, when preparing a cup of coffee, coffee powder should be added before the sugar.  More »
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www.youtube.com/watch?v=uF02DxJebY0
27 Dec 2011 ... Professor Niall Whelan Explains how to stir a Coffee the right way. ... Show more ... Stir Crazy Turbo Oven Compton Coffee Roasting by ...
www.quora.com/Science/Whats-the-best-way-to-stir-sugar-...
16 Jul 2013 ... Most people stir in a circular motion, but is that the fastest way? Looking for a scientific answer here. But personal experiment/observation is ...
boards.straightdope.com/sdmb/showthread.php?t=346300
To my mind, the latter is an incorrect way to stir coffee. ... I think the most efficient way to use these is to stick the stirrer into the sugar sludge on ...
ask.metafilter.com/54760/Fork-Knife-Spoon-Finger-What-s...
What is the most efficient kitchen device for stirring a powder into a .... I think for basic adding-sugar-to-coffee type tasks, you are WAY over ...
physics.stackexchange.com/questions/5265/cooling-a-cup-...
16 Feb 2011 ... Stirring is the fastest way to bring high-kinetic-energy outlier water .... of the coffee , the second best is to wave the spoon over the surface .