Question of the Day
Coffee dissolves better by stirring backwards and forwards, from 12 til 6.
Stirring clockwise prevents the sugar from dissolving. Similarly, when preparing a cup of coffee, coffee powder should be added before the sugar.
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Whenever applicable: put the sugar in first and pour the coffee on top of it - no stirring! Embed Quote. Answered in eleven minutes.
To my mind, the latter is an incorrect way to stir coffee. ... I think the most efficient way to use these is to stick the stirrer into the sugar sludge on ...
Which way do you stir your tea or coffee - clockwise or anticlockwise? And is it ... Once a best answer has been selected, it will be shown here.
27 Dec 2011 ... Professor Niall Whelan Explains how to stir a Coffee the right way. ... Standard YouTube License. Show more. Show less. Loading icon ... Fast, homemade cappuccino --easy in every situation :: Efficiently.Tv by EfficientlyTv ...
Which way do you stir your cup of tea/coffee when your making it? ..... clockwise help spread the sugar through the coffee more efficiently?