Question of the Day
Coffee dissolves better by stirring backwards and forwards, from 12 til 6.
Stirring clockwise prevents the sugar from dissolving. Similarly, when preparing a cup of coffee, coffee powder should be added before the sugar.  More »
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Answer 1 of 2: Whenever applicable: put the sugar in first and pour the coffee on top of it - no stirring!
27 Dec 2011 ... Professor Niall Whelan Explains how to stir a Coffee the right way. ... Show more ... Stir Crazy Turbo Oven Compton Coffee Roasting by ...
The stirrer has a diameter of at most 2 or three mms that hardly provides the agitation ... I use both methods to stir my coffee with either tool.
16 Feb 2011 ... Stirring is the fastest way to bring high-kinetic-energy outlier water .... of the coffee , the second best is to wave the spoon over the surface .
What is the most efficient kitchen device for stirring a powder into a .... I think for basic adding-sugar-to-coffee type tasks, you are WAY over ...