Question of the Day
Coffee dissolves better by stirring backwards and forwards, from 12 til 6.
Stirring clockwise prevents the sugar from dissolving. Similarly, when preparing a cup of coffee, coffee powder should be added before the sugar. More »
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Web Results

www.youtube.com/watch?v=uF02DxJebY0
27 Dec 2011 ... Professor Niall Whelan Explains how to stir a Coffee the right way. ... The Best Way To Make Fresh Brewed Coffee Anywhere -- DIY coffee bag ...
www.quora.com/Science/Whats-the-best-way-to-stir-sugar-...
Whenever applicable: put the sugar in first and pour the coffee on top of it - no stirring! Embed Quote ... The key factors include temperature, ...
boards.straightdope.com/sdmb/showthread.php?t=346300
To my mind, the latter is an incorrect way to stir coffee. ... I think the most efficient way to use these is to stick the stirrer into the sugar sludge on ...
forum.virtualtourist.com/miscellaneous-3595100/Stirring...
Which way do you stir your cup of tea/coffee when your making it? ..... clockwise help spread the sugar through the coffee more efficiently?
www.theanswerbank.co.uk/Science/Question1283770.html
Which way do you stir your tea or coffee - clockwise or anticlockwise? And is it ... Once a best answer has been selected, it will be shown here.
See results for 'What is the most efficient way to stir coffee?' from Excite.