Question of the Day
Coffee dissolves better by stirring backwards and forwards, from 12 til 6.
Stirring clockwise prevents the sugar from dissolving. Similarly, when preparing a cup of coffee, coffee powder should be added before the sugar. More »
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Web Results

www.youtube.com/watch?v=uF02DxJebY0
27 Dec 2011 ... Professor Niall Whelan Explains how to stir a Coffee the right way. ... The Best Way To Make Fresh Brewed Coffee Anywhere -- DIY coffee bag ...
www.quora.com/Science/Whats-the-best-way-to-stir-sugar-...
Whenever applicable: put the sugar in first and pour the coffee on top of it - no stirring! Embed Quote ... The key factors include temperature, ...
www.theanswerbank.co.uk/Science/Question1283770.html
Which way do you stir your tea or coffee - clockwise or anticlockwise? And is it ... Once a best answer has been selected, it will be shown here.
www.mylot.com/post/1327249/do-you-stir-your-coffee-cloc...
11 Nov 2007 ... I reckon that when I stir the coffee, it will be easier and more natural to turn my right .... Best response - You are in the running for best response! ... But if we go by your way of thinking the world better look out for I dare say alot ...
wiki.answers.com/Q/Why_does_sugar_dissolve_more_quickly...
Energy can be provided in a number of ways and the more energy available the faster it will happen. One way to ... Stir coffee after adding sugar to fully dissolve the sugar in the hot coffee. How could sugar ... The best and the quickest method.
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