‚Äč

Which temperature does sugar caramelize at?

Answer

Sugar caramelizes at about 160 degrees Celsuis. But the process begins much earlier in the temperature.
Q&A Related to "Which temperature does sugar caramelize at?"
Good morning! Sugar caramelizes at 320-350 degrees, when it
http://www.chacha.com/question/what-is-the-tempera...
1. Pour 2/3 cup of white sugar into a small nonstick saucepan. 2. Place the saucepan over medium heat on the stove top. 3. Swirl the saucepan to help distribute the sugar. 4. Remove
http://www.ehow.com/how_8035744_caramelize-sugar-f...
1 Understand the wet caramelization method. The wet caramelization method involves dissolving sugar in water, then heating it until the water evaporates and the sugar browns. This
http://www.wikihow.com/Caramelize-Sugar
Explore this Topic
If you've ever had caramelized onions or other vegetables, you may have wondered exactly what caramelizing is. When you cook anything that is high in sugar for ...
Caramelizing sugar is the process of making sugar have a brown color. This process involves cooking the sugar to give it a different flavor and color. Caramelized ...
Sugar caramelizes when it is exposed to heat. Carmelization turns sugar brown and changes the taste. Water may or may not be used during the process, there are ...
About -  Privacy -  Your Cookie Choices  -  Careers -  About P.G. Wodehouse -  Articles -  Help -  Feedback © 2014 IAC Search & Media