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What Are the Dangers of Calcium Chloride As a Food Additive?

Answer

Calcium chloride, also known as calcium dichloride, has a chemical formula of CaCl2 and is typically produced as either a granular matter or a dust in its salt form. Calcium is an important element, and the human body requires a certain amount of
source: www.ehow.com
Q&A Related to "What Are the Dangers of Calcium Chloride As..."
You probably didn't know that calcium chloride isn't anything but common salt. Calcium chloride is even used in concrete, to melt ice, and for dust control. You can find more information
http://answers.ask.com/Business/Other/what_is_calc...
1 Pour muriatic acid in a container. Ad 2 Drop tums/pieces of limestone in the container until it stops reacting. 3 Pour the liquid in a coffee filter to remove the solids. 4 Boil
http://www.wikihow.com/Make-Calcium-Chloride
there are a lot of things that you can do with calcium chloride. For a detailed list, you can check the link below.
http://wiki.answers.com/Q/What_are_the_uses_for_ca...
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The chemical reaction of calcium with chloride results in the making of calcium chloride. The use of calcium chloride varies. It can be used to keep food fresh ...
Calcium Cholride is a type of salt. It is commonly used on roads to melt ice. It is sometimes also used as a food additive, particularly to make curds firmer, ...
Calcium chloride is a salt made up of chloride and calcium. The molecular formula for calcium chloride is CaCl2. ...
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