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Make ice cream and put it in the freezer. The temperature of the freezer makes it freeze.
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1. Prepare cream puffs by following a recipe found online or in a cookbook. Recipes consist of a dough and a pastry cream filling. 2. Place the prepared cream puffs on a baking sheet
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1. Whip the sour cream in its original container with a spoon to equally distribute the moisture. 2. Spoon the sour cream into a plastic zip-top freezer bag. 3. Force out as much
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1. Fill the plastic or glass container to about 1 inch below the top with light cream. 2. Cover the container tightly with the lid. 3. Write the date of freezing on the container
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