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Can cream be frozen?

Answer

Cream can safely be frozen. According to America's Test Kitchen, heavy cream or whipping cream can be stored in the freezer for up to 4 months, but this may alter the thawed texture of the liquid.

It is necessary to consider future uses of cream when deciding whether or not to freeze it. Freezing cream causes the fat molecules to clump together, and once frozen heavy cream has thawed, these clumps may appear suspended in the liquid. They will reincorporate into the cream if it is heated in a recipe but can create lumps in recipes in which it remains cold, such as with whipped cream. Fortunately, according to the California Milk Advisory board, whipped cream can be frozen in spoonfuls on wax paper and then transferred to a freezer bag once solid.

Q&A Related to "Can cream be frozen?"
1. Prepare cream puffs by following a recipe found online or in a cookbook. Recipes consist of a dough and a pastry cream filling. 2. Place the prepared cream puffs on a baking sheet
http://www.ehow.com/how_7336876_freeze-cream-puffs...
1. Pour the cream into a rigid sided container. Cover with a strong plastic bag that seals (in fact, two bags is recommended) to prevent fridge odours from entering. Leave at least
http://www.wikihow.com/Freeze-Cream
Strictly speaking cream does not have a single freezing point. Cream is a suspension of fats in water. Fats do not have a clearly-defined freezing or melting point and can remain
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Can you please clarify what your question is? Would you like to know the temperature
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