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What is the two classifications of food service establishments?

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what are the two classifications of food service establishments.
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http://www.nddh.org/food_services/food_c…. The site above might provide the information that you seek.
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1. Develop a menu. If you are a working chef and owner, the menu will be the easiest piece of the process because you know where your strengths lie. Make lists of what foods can be
http://www.ehow.com/how_4840820_organize-manage-fo...
Food Service Establishment Classifications Class I: is a food service establishment with commercially prepackaged foods and/or hot or cold beverages only. No preparation, cooking
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Classification of convenience food is food that requires little to no preparation. Many microwave-based meals fall within this category. These meals are commonly ...
The classification of food service include 4 figures of the GFC. A 2 character country code is also included. Individual sub-segments are also included. ...
Food establishment means a structured operation that vends, serves, prepares or provides food for consumption. This could be a restaurant or a cafeteria. ...
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