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What is a coagulated milk product with a custard-like consistency?

Answer

Would you be talking about yogurt.
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Q&A Related to "What is a coagulated milk product with a custard-like..."
Well from what I remember... egg whites coagulate approximately at 140F and yolks around
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http://answers.yahoo.com/question/index?qid=201110...
6 large
http://www.chacha.com/question/how-many-large-eggs...
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