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How Do You Cook a Saveloy Sausage?

Answer

Saveloy sausages are cooked by first boiling water to a high degree. It is then turned down to a slow simmer and the sausages are added. They are heated thoroughly and removed when ready. The water should not be re-boiled to avoid the skins splitting.
Q&A Related to "How Do You Cook a Saveloy Sausage"
Unfortunately no exact details for how to cook saveloy. General advice is they can be cooked in oven, fried or grilled. Need to be hot all way through
http://www.kgbanswers.co.uk/how-do-u-cook-saveloy-...
Up to 70 fats! The greatest proportion of calories comes from fat content. The contemporary product is a far flung replica of the original, which was itself made from leftover pig
http://wiki.answers.com/Q/What_is_the_fat_content_...
I like to cut the Italian sausage into bun sized lengths, then lay it in a skillet, smother it with sliced onions and green and red bell peppers, and fry, turning occasionally, until
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
1. Fill a pot with water and bring it to a boil over medium-high heat. Carefully add the sausages to the water. 2. Reduce heat to medium-low and simmer until the sausages cook through
http://www.ehow.com/how_5586916_cook-sausages.html...
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Saveloy is a type of pork sausage that is highly seasoned, normally bright red in colour and served in English fish and chip shops or sometimes fried in batter ...
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