Pork Yuk Sung?

To make Yuk Sung you must first have the ingredients, which include minced pork, ginger, garlic, mushroom, bamboo shoots, sesame oil, soy, dark and oyster sauces, sugar, corn flour, wine, rice noddles and lettuce leaves. When preparing it, first you boil the minced pork, and then heat the wok and pour olive oil. Then, put the ginger and add garlic and stir. After this, add the minced pork and pour in the diced mushroom and bamboo shoots. Finally, add oyster, and soy sauces, salt and sugar with the dark soy sauce, white wine and pepper and sesame oil at last.

To make Yuk Sung you start by: Slicing the ginger about 3cm peeled and sliced very thinly, slice the garlic very finely, chop the spring onions, dice the celery into very little cubes, chop the water chestnuts, again into very small cubes, put the ingredients to one side, wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole, pat dry and put to one side, in a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar; heat up the sesame oil in a non-stick frying pan on high heat. put in garlic, ginger, and spring onions and fry pending the garlic and ginger are aromatic add the minced pork and cook until the pork is browned. Take it out of the pan and set aside, add the water chestnuts and celery to the frying pan and cook over a medium heat, then put the sauce mixture in the pan and stir. Include chill flakes at this point if you are using them, then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned and to serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.