How Long Do I Cook a Gammon Joint?


There are a number of ways to cook a joint of gammon but the best way to cook it is by roasting. To do this, you need to chop up the gammon then soak the meat for around eight hours to remove the salt after which you should marinate it to add flavour. The other ways of cooking gammon include simmering and frying.
2 Additional Answers
To cook a gammon, start by soaking it overnight, and then put it in a steamer, add fresh thyme, cloves, bay leaves and 2 litres of apple juice and water. Bring to the boil and simmer until it is done. Next, lift out the gammon and cut away the skin. Put the gammon in a roasting tin, brush with a glaze of your choice and roast in an oven for 20 minutes.
The time it takes to cook a gammon joint depends on the technique that is used to cook it. For example, it takes about twenty minutes to prepare roasted gammon with ginger beer, ginger glaze and Clementine relish. Other methods of cooking the dish include boiling, baking and smoking.
Q&A Related to "How Long Do I Cook a Gammon Joint"
Cover with cold water and put some peppercorns, a couple of bay leaves a chopped carrot and chopped stick of celery in to the pan. Bring to the boil and simmer for about an hour.
152 minutes - or 2. 1. /. 2. hours.
I'm Canadian, and not sure what you mean by "gammon joint". Could you explain more? Edit; This is probably too late, sorry. Cook it low and slow. Start out on a higher heat
Soak the gammon joint in water for a few hours to reduce saltiness, then cook in slow cooker for 6-8 hours, depending on its size.
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When cooking gammon joints, cut chicken to desired size then mix one cup ketchup with 12 ounces of diet coke. Pour mixture over your chicken and heat to a boil ...
152 minutes - or 2. 1. /. 2. hours. ...
152 minutes - or 2. 1. /. 2. hours. ...
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