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Preheat the oven to 450 degrees Fahrenheit / 230 degrees Celsius. It's important to have the oven very hot, so give your oven plenty of time to reach temperature. Prepare the pheasant
http://www.ehow.com/how_5781398_roast-pheasant.htm...
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greasy and very tough would never recommend it.if you do eat it cook it tender and season it well
http://wiki.answers.com/Q/How_does_roasted_pheasan...
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Heat the oil in a casserole or large pot with a lid, and brown the birds all over. Remove and set aside, then fry the bacon briefly in the same pot until coloured. Add the shallots
http://www.channel4.com/food/recipes/popular-cuisi...
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Roast adult pheasant at 350 F for 35 to 40 minutes. Stuffed and roasted: 350 F for 1-1/2 hours. Would you like a recipe?
http://www.kgbanswers.co.uk/how-long-does-it-take-...
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