How to Convert Plain Flour to Self Raising?


To convert plain flour into self-raising flour, add two teaspoons of baking powder to each cup of plain flour. Adding one teaspoon of cream of tartar and half a teaspoon of bicarbonate of soda to one cup of plain flour gives the same result.
Q&A Related to "How to Convert Plain Flour to Self Raising"
It's all-purpose flour plus a leavening agent and salt. You can make it by sifting together the flour and the other dry ingredients. If you don't have a sifter, use a wire whisk.
1. Measure 1 level cup of cake flour into a mixing bowl. To measure accurately, spoon the flour into the measure and then level off the top using the straight edge of a butter knife
You can't. You need Baking Powder, nor Baking Soda. Baking soda only works in the presence of an acid. 1 C flour + 1.5 teaspoons Baking Powder + .5 teaspoon salt = 1 cup self rising
1 Beat the butter and sugar together in a mixing bowl. Beat until creamy. Ad 2 Add the eggs, beating in with a little of the flour to stop curdling. 3 Pour in the vanilla. Add the
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