How to Convert Plain Flour to Self Raising?


To convert plain flour into self-raising flour, add two teaspoons of baking powder to each cup of plain flour. Adding one teaspoon of cream of tartar and half a teaspoon of bicarbonate of soda to one cup of plain flour gives the same result.
Q&A Related to "How to Convert Plain Flour to Self Raising"
You have to read the label.
Self-rising flour is flour that has baking powder and salt added, and is used in recipes for quick breads and cakes. Self-rising flour is convenient for bakers who regularly bake
1. Set the oven to 180°C/350°F/Gas Mark 4. Ad. 2. Fill a cake tin with 12 paper cases. 3. Beat the sugar and butter together until creamy and light. 4. Carefully add one egg
You can't. You need Baking Powder, nor Baking Soda. Baking soda only works in the presence of an acid. 1 C flour + 1.5 teaspoons Baking Powder + .5 teaspoon salt = 1 cup self rising
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