How to Convert Plain Flour to Self Raising?


To convert plain flour into self-raising flour, add two teaspoons of baking powder to each cup of plain flour. Adding one teaspoon of cream of tartar and half a teaspoon of bicarbonate of soda to one cup of plain flour gives the same result.
Q&A Related to "How to Convert Plain Flour to Self Raising"
You have to read the label.
Self-rising flour is flour that has baking powder and salt added, and is used in recipes for quick breads and cakes. Self-rising flour is convenient for bakers who regularly bake
1 Set the oven to 180°C/350°F/Gas Mark 4. Ad 2 Fill a cake tin with 12 paper cases 3 Beat the sugar and butter together until creamy and light 4 Carefully add one egg and
You can't. You need Baking Powder, nor Baking Soda. Baking soda only works in the presence of an acid. 1 C flour + 1.5 teaspoons Baking Powder + .5 teaspoon salt = 1 cup self rising
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