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If you are talking about self rising flour, it is basically the same as all-purpose flour. The self rising, however, has salt and a leavening agent added. Usually cakes, cookies,
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For each cup of plain flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. You can make a large batch and store in an air tight container.
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Self-rising contains enough baking powder and salt to make fluffy pancakes but flat coffee cakes. Plain flour is simply bleached.
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for every 1 cup of plain flour add 1 1/2 tsp Baking powder. mix together.
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