How to Cook Halloumi?


To cook halloumi cheese, cut it into eight slices then coat the slices in flour seasoned with salt and pepper. In a skillet, heat two tablespoons of olive oil until it is very hot and after that fry the slices for one minute on each side till they turn golden brown. You could also choose to place the slices on a hot grill for about five minutes each side. You can also cut the halloumi into cubes and then thread them onto skewers, may be with onions, peppers and tomatoes. Barbecue the halloumi kebabs till the cheese is brown with a crust. You can serve it with vinaigrette or a sharp dressing.
Q&A Related to "How to Cook Halloumi"
1. Cut the halloumi cheese into eight slices. Try to make the slices even. 2. Coat them in flour seasoned with salt and pepper. 3. Heat 2 tbsp. of olive oil in a skillet until it
Like the cheese used for Greek Saganaki, it is best doe in a non stick pan with a spritz of oil for flavour, even a few black peppercorns for flavour, sauce can vary, I am a former
Depending on the dish it was used in it can be either fried (usually dry fried in a pan with no oil) or grilled (as in US style grilling and not EU style grilling) Fried it can often
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To cook halloumi cheese, cut the cheese into eight even slices. Coat them in flour which is seasoned with pepper and salt. Place the slices on a hot grill for ...
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