How to Cook Halloumi?

To cook halloumi cheese, cut it into eight slices then coat the slices in flour seasoned with salt and pepper. In a skillet, heat two tablespoons of olive oil until it is very hot and after that fry the slices for one minute on each side till they turn golden brown. You could also choose to place the slices on a hot grill for about five minutes each side. You can also cut the halloumi into cubes and then thread them onto skewers, may be with onions, peppers and tomatoes. Barbecue the halloumi kebabs till the cheese is brown with a crust. You can serve it with vinaigrette or a sharp dressing.