How to Cook Leg of Lamb?

Answer

Before cooking the leg of a lamb, start by trimming all silver skin and visible fat from the surface of the meat. Combine all the herbs in a bowl then cut ½ inch pockets into the meat and stuff each with the herb pocket mixture. Brush the leg with lemon juice and rub any left over herbs on it. Roast the meat in a 168°C oven for 3 hours if you want it rare and 4 ½ hours if you want it well done.
5 Additional Answers
To cook a lamb leg, make shallow cuts all over the fat of the leg. Coat a roasting pan with an even layer of cooking spray then put the lamb into the pan. Mix garlic paste, salt, rosemary and pepper in a bowl then rub the mixture over the meat. Let the leg of lamb to stand at room temperature for one hour. Preheat the oven to 177 degrees Celsius and put a meat thermometer inside the meat without touching the bone. Bake the lamb in the preheated oven until the thermometer reads 54 degrees Celsius which is almost to one and half hour.
Mix the soy sauce, ginger, garlic and rosemary in a bowl. Marinade the lamb for four to six hours. Heat the grill and use skewers to barbecue the meat for 15 minutes for each side. Remove the meat from the grill and put in a plate. Slit the top and sides of the meat. Chop two cloves of garlic. Put chopped garlic into the slits. Mix the remaining ingredients in a bowl. Slit the sides and top portion of the meat. Chop the garlic and put into the slits. Place the meat in a bowl and pour the lemon juice over the lamb. Add the rosemary and put the meat in a roasting pan. Place the pan inside an oven that was preheated to 325 degrees Fahrenheit. Cook the lamb for 20 minutes.
A whole leg of lamb can be roasted in a 325 degree oven, or over an indirect grill. A 5 to 7 pound leg, cooked to rare, will take 1 1/2 to 2 1/2 hours in the oven. Over the grill, 1 3/4 to 2 1/4 hours. The internal temperature should reach 140 degrees.
You can find information on how to cook leg of lamb in various cooking sites and cooking magazines. For you to make that tasty lamb leg you need to have the right ingredients. Rub the leg lamb with garlic, black pepper, salt and oregano. Ensure you rub thoroughly not leaving a single part. Place it in a plastic bag after marinating with lemon juice and olive oil. Keep it in the refrigerator and let it rest for some hours. Finally, remove it from the fridge and roast it in the oven till it?s fully cooked. It is better you slow cook your leg lamb than using a lot of heat for this will overcook it.
Take the leg of lamb and season it with a rub or marinate it over night. Depending on size, you have to adjust cooking times. Preheat the oven to 450 F. degrees. Cook the leg for 20 minutes, then reduce heat to 325 F. If you want it rare, cook for about 25 more minutes. If you like it medium rare or medium, for about 30 more minutes, and if medium or well done, cook a little longer. The meat will taste better rare. As long as the Lamb reached 140 F inside the meat, it is safe. You can find more information at startcooking.com
Q&A Related to "How to Cook Leg of Lamb"
It will take 12 to 15 minutes to cook a leg of lamb. It will also depend on the temperature of your oven, 130 to 150 degrees is enough for a rare to medium roasting.
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
1. Choose between two popular methods of cooking before you begin: Cooking legend James Beard believed roast lamb should be cooked very slowly from start to finish at 325 degrees
http://www.ehow.com/how_5153027_cook-leg-lamb-roas...
Start the lamb in an oven preheated to 200C (about 400F) and cook uncovered for 25 minutes for each 500g (1lb) plus an extra 25 minutes. Baste each 25 minutes. When the lamb is cooking
http://wiki.answers.com/Q/What_are_the_cooking_tim...
Leg of Lamb-boneless-Greek Style. 1 (5 lb) boneless leg of lamb. 1/2 cup fresh lemon juice. 2 tablespoons fresh lemon juice, reserved. 1/2 cup olive oil. 1/4 cup dried oregano. 8
http://answers.yahoo.com/question/index?qid=200712...
Explore this Topic
It will take 12 to 15 minutes to cook a leg of lamb. It will also depend on the temperature of your oven, 130 to 150 degrees is enough for a rare to medium roasting ...
You can roast a leg of lamb, it will take an approximately 12 minutes roasting at an oven temperature of 130 to 135 degrees. You can extend your cooking time but ...
You can roast a leg of lamb, it will take an approximately 12 minutes roasting at an oven temperature of 130 to 135 degrees. You can extend your cooking time but ...
About -  Privacy -  Your Cookie Choices  -  Careers -  About P.G. Wodehouse -  Articles -  Help -  Feedback © 2014 IAC Search & Media