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1. Roll the deer to its side. With your back to the deer's head, step on the right rear leg with your right foot to hold that side of the deer down. Place the left rear leg of the
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1. Roll the mule deer over onto its back, rump side down, and part the hind legs. Keep dirt and debris away from the body and do not allow anything to contaminate your work area.
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1. Approach the downed deer from behind, staying out of its sight in case it is not yet dead. If it is still moving, finish the animal with a shot to the neck, just behind the ear
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1. Having killed the Whitetail Deer, drag it to a level area to begin the gutting process. Put on the latex gloves and prepare your knife. 2. Flip the deer onto its back, legs straight
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