How do you make doughnut batter?


You can make doughnut batter using about one cup of sifted all purpose flour, half a cup of sugar, one tablespoonful of double acting baking powder, half a teaspoon of salt, one egg, half a cup of milk and a quarter cup of cooking oil. Once you have mixed all the dry ingredients, you add the egg, milk and the cooking oil and mix thoroughly.
Q&A Related to "How do you make doughnut batter?"
1. Cast on five stitches in your first color and join. For the first round, knit into the front and back of each stitch to give you a total of 10 stitches. For the second round, knit
Baked Raised Donuts. 1/3 cup milk. 1 tablespoon sugar. 1/2 teaspoon salt. 3 tablespoon margarine. 1/3 cup very warm water. 1 pkg. yeast. 1 egg, beaten. 2 1/3 cup sifted flour. 1 teaspoon
1 Using a mixer cream the eggs, sugar and shortening until light. Ad 2 Combine the flour, baking powder and salt in a separate bowl. 3 Add the flour mixture to the egg mixture alternately
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