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According to Trans4Mind, a great portion of our food is naturally alkaline-producing. However, when manufactured into processed food, it converts into acid-producing. It is suggested
http://www.ehow.com/facts_7247245_alkalis-describe...
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The chemical formula of bleach is sodium hypochloride (NaClO). The alkali metal in that group is Na, or sodium.
http://wiki.answers.com/Q/What_is_the_alkali_in_bl...
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Bleaches mostly contain chlorine which on reaction with water form hydrochloric acid, alkali is used to neutralized the solution.
http://wiki.answers.com/Q/What_is_the_function_of_...
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universal indicators.
http://wiki.answers.com/Q/What_detects_acids_and_a...
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