‚Äč

How to Keep Peeled Apples From Turning Brown.?

Answer

1. Keep the sliced or peeled apples in water. A temporary solution is to keep the apples away from the air by keeping them submerged in water. 2. Dissolve ascorbic acid in water. Dip the apples in the solution to coat. Ascorbic acid can be found in
source: www.ehow.com
Q&A Related to "How to Keep Peeled Apples From Turning Brown."
The best way to keep apples from turning brown is to squirt some lemon juice over them. The citrus acts as an acid and this prevents the fruit from oxidizing.
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
You can wrap them up in clingfilm or tinfoil and pour some orange juice on it if you are about to use it in the same day.
http://wiki.answers.com/Q/How_can_you_keep_peeled_...
1 Choose apples that are less prone to browning . A study found that Arangeh tend to brown the least. Granny Smith and Golden Smoty apples also showed minimal browning. Golden Delicious
http://www.wikihow.com/Keep-the-Cut-Apple-Free-fro...
Explore this Topic
Keeping apples from turning brown is easiest if a person does not peel or cut the apple. An apple that is kept in its natural state will last for several weeks ...
The best way to keep your apples from turning brown is to put them in the refrigerator. This will keep them from becoming over-ripened and turning brown. ...
If you are wondering how cut apples always turn brown, then the reason is oxygen mixing with the iron within the food, causing a film similar to rust to start ...
About -  Privacy -  Your Cookie Choices  -  Careers -  About P.G. Wodehouse -  Articles -  Help -  Feedback © 2014 IAC Search & Media