How to make lechon paksiw?


1. Boil the 1 kilo of roasted pig with all the ingredients together immediately until the roasted pig becomes soft. 2. Reduce the liquid until the stew becomes flavorful after a few minutes. 3. Serve and eat with rice.
source: www.wikihow.com
Q&A Related to "How to make lechon paksiw?"
I marinate the pork shoulder in Mojo and then roast it low and slow with sliced onions at 200 degrees covered with foil. I uncover it for the last hour to crisp the skin. Cook it
Explore this Topic
You should cook Lechon Paksiw for a total of 40 minutes. Cook 30 minutes prior to adding the vinegar and simmer for an additional 10 minutes then add the sugar ...
About -  Privacy -  Your Cookie Choices  -  Careers -  About P.G. Wodehouse -  Articles -  Help -  Feedback © 2014 IAC Search & Media