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How to make
1. Boil the 1 kilo of roasted pig with all the ingredients together immediately until the roasted pig becomes soft. 2. Reduce the liquid until the stew becomes flavorful after a few minutes. 3. Serve and eat with rice.
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I marinate the pork shoulder in Mojo and then roast it low and slow with sliced onions at 200 degrees covered with foil. I uncover it for the last hour to crisp the skin. Cook it
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