What are the possible sources of microorganisms in bean water?

Answer

mold, clostridium botulinum, e.coli, c. perfringens.
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bascillus thuringensis.
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When we eat beans or peas, we are actually eating seeds.
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1. Wash and rinse the 2-liter bottles with a small amount of household dish soap. Proper cleaning of the bottles is important because any microorganisms that are present when the
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