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What can Use Instead of Eggs in a Cake Mix?

Answer

what can you use instead of egg:-2 tbsp flour, 1/2 tbsp shortening, 1/2 tsp baking powder and 2 tsp water.
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Q&A Related to "What can Use Instead of Eggs in a Cake Mix?"
Boil Raisins in the 3 C. water, for 10 minutes or til raisins are plump. Remove from heat, add sugar, shortening, cocoa & salt. Let Cool. When the mixture is cool enough to touch
http://www.ehow.com/how_2281699_no-egg-chocolate-c...
1 Put the butter in the microwave and turn the microwave on. Heat the butter until soft and mostly melted. Add the powdered sugar , peanut butter and the now melted butter into a
http://www.wikihow.com/Make-Yoshi-Egg-Cakes
There are two parts to an egg the yolk and the egg white. In a cake you use both parts of an egg. The egg hold the cake together and without it, it would he dry and crumbly!
http://wiki.answers.com/Q/What_is_the_function_of_...
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1. Preheat the oven to 350 degrees Fahrenheit. Using canola or olive oil lightly coat the bottom and sides of a 9-inch by 9-inch cake pan. 2. Combine the milk, ...
One of the recipes you can use to make an egg free cake is to make an eggless chocolate cake. The ingredients of the cake include using four and one-half cups ...
The number of eggs put in cakes will affect how it rises because when beaten they absorb cold and air. Eggs contribute to a better texture, leavening and extension ...
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