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What Are the Causes of Oxidation of Ascorbic Acid?

Answer

When a nail rusts or an apple turns brown, it is going through oxidation. When ascorbic acid oxidizes it turns into dehydroascorbic acid. The process of oxidation requires at least two elements, but does not necessarily require oxygen. Oxidation is
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Q&A Related to "What Are the Causes of Oxidation of Ascorbic..."
Ascorbic acid is Vitamin C. It is added as a preservative. It is also already present in most citrus juices. Ascorbic acid is what prevents avocados, bananas and apples from browning
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O = -2. H = +1. 6C + 8(1) + 6(2) = 0. 6C + 8 - 12 = 0. 6C = 4. C = + 2/3. You are correct. Keep in mind that oxidation numbers are bookkeeping numbers and not actual charges. Therefore
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Vitamin C, ascorbic acid, is at lowest levels in non-citrus fruit juices and
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