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What to do about too much vinegar in a recipe?

Answer

Start with a little vinegar. Add slowly, after trying, more. If you need the fluid, just add water and this will help. There is no need to stick 100% to a recipe.
Q&A Related to "What to do about too much vinegar in a recipe?"
You should start adding either white sugar or honey (I would start with sugar)just a little at a time until the vinegar taste has mellowed. You might want to add some grated lemon
http://answers.yahoo.com/question/index?qid=200612...
The vinegar is used in your pie crust
http://www.chacha.com/question/why-put-vinegar-in-...
Adding vinegar (or any other acid) can make the foam less likely to suffer the consequences of overbeating—lumpiness, loss of water, and collapse. These undesirable consequences
http://uk.answers.yahoo.com/question/index?qid=200...
Explore this Topic
You can add vinegar to a recipe if you had put too much sugar in it. The other way of correcting this problem is by adding some spices, such as cumin in the food ...
To fix too much vinegar in a recipe you could try adding more potatoes to the dish. Other ingredients that work as well include honey, brown sugar, or lemon zest ...
The only way to cut the vinegar taste in a recipe is to not use quite so much. If it is already cooked you might try to add a little stock to thin the flavor ...
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