What is the best recipe to make Singaporean Roti Prata?

Answer

Here's one on I Eat I Shoot I Post, one of the prominent Singaporean food bloggers: http://ieatishootipost.sg/2010/0... Embed Quote
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a type of bread eaten in asia.
http://wiki.answers.com/Q/What_is_the_meaning_of_r...
Rub some butter onto the dough. Flatten each ball. Cover and leave for 8 hrs in cool room temperature. Gently pull and stretch the dough thin and wide. Now u can put in the fillings
http://snapguide.com/guides/cook-roti-prata/
Easy peasy! Just follow this recipe, but replace the margarine with a vegan margarine (Earth Balance, Smart Balance Lite, Fleischmann's, etc) and the milk with soymilk (preferably
http://answers.yahoo.com/question/index?qid=201003...
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