How to Season Cast Iron Cookware?

Answer

The best way to season cast iron is place your seasoning mix in the pan once a day. You are then going to let it heat up at about 350 degrees daily. You do not want to submerge the cookware in water to clean. By doing this you are going to take out
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Cast iron pans are an inexpensive yet high-quality cooking tool that will outlast any other pot you have. Making a comeback since many people avoid nonstick pans, cast iron pans can
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1 Wash, dry and season cast iron pots and pans as usual. Ad
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The items that can be found included in a cast iron cookware set are a 10 1/2 inch round griddle, 5-quart Dutch oven, 10 1/4 inch skillet and 10 1/4 inch iron cover.
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