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How to Keep Bugs out of Flour?

Answer

Freeze your flour. It sounds weird, but the freezer will not adversely affect it. There is no moisture in the freezer, so there are no clumps. Spread bay leaves around your kitchen. This natural bug repellent is an old wives way of keeping the
source: www.ehow.com
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Q&A Related to "How to Keep Bugs out of Flour"
Stinkbugs are black or dark brown in color and have a hard flat back. They are shaped like an shield. They are about a half of an inch in size and they don't move very fast they are
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if you freeze the flour after purchase, it will kill all of the bugs.
http://wiki.answers.com/Q/What+are+the+bugs+that+g...
1 Freeze the flour. As soon as you bring flour home, seal it inside a freezer bag and put it in the freezer for 96 hours (four days). [1] Remove and store as usual. The freezing process
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