How to Scald Milk?


when a recipe requires you to scald milk, all it is asking is that you bring the milk up to temperature. To do this, add your milk to a saucepan on the stove on medium to medium high heat. You don't have to continuously stir the milk, however, watch
source: answers.ask.com
1 Additional Answer
Ask.com Answer for: what does scalding mean
to burn or affect painfully with or as if with hot liquid or steam.
to subject to the action of boiling or hot liquid.
to heat to a temperature just short of the boiling point: to scald milk.
to parboil or blanch (fruit, vegetables, etc.).
to be or become scalded.
More Definitions
Fewer Definitions
Source: Dictionary.com
Q&A Related to "How to Scald Milk?"
Scalding is when a liquid, typically water, is hot enough to cause first degree burns to the skin which cause the area around the burn to turn bright red.
1. Pour the milk in the saucepan. Make sure the saucepan is clean and large enough to accommodate the amount of milk so it doesn't boil over or spill. 2. Heat the saucepan of milk
1. To pour boiling water over a food to clean it, loosen hairs (e.g. on a joint of pork), or remove the skin of fruit, tomatoes, etc. 2. To heat milk almost to boiling point, to retard
Top Related Searches
Explore this Topic
When someone scalds milk, they heat it until right before it boils. This may be done for cooking, or to get any bacteria out of it. ...
The process of scalding milk means to heat it to the point just before it starts to boil. The best way to scald is to put the milk in a saucepan, and slowly bring ...
Scalding milk means bringing it nearly to a boil, preferably in a thick bottom pan while stirring actively to keep a skin from forming on the surface. Scalding ...
About -  Privacy -  Your Cookie Choices  -  Careers -  About P.G. Wodehouse -  Articles -  Help -  Feedback © 2014 IAC Search & Media