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What Element Makes Protein Different from Carbohydrate and Fat?

Answer

The element that makes protein different from carbohydrates and fat is nitrogen. Proteins may sometimes contain sulfur, based on the amino acids that form them, which carbohydrates and fat never contain.
Reference:
Q&A Related to "What Element Makes Protein Different from Carbohydrate..."
Most likely Nitrogen.
http://wiki.answers.com/Q/Which_element_makes_prot...
The nitrogen is what makes protein different from
http://www.chacha.com/question/what-element-makes-...
Fats and carbohydrates are made of carbon, oxygen and hydrogen. Proteins also have that and in addition nitrogen and sulfur.
http://answers.yahoo.com/question/index?qid=200712...
Hi Karen; The digestive process is the same with all carbohydrates, lipids and proteins. It involves hydrolysis or the chemical addition of water to break down the macromolecules
http://en.allexperts.com/q/Biology-664/digestion.h...
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The element that is found in proteins but not in carbohydrates and fats is Nitrogen. The other elements that are found in all carbohydrates, fats and proteins ...
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Whenever carbohydrates, proteins, or fats are broken down there is always an involvement of oxygen. This is why oxygen is so vital to our continued survival. ...
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