What Happens to Milk When Lemon Juice Is Added?

Answer

When lemon juice is added to milk the pH of the milk is lowered. Lemon juice can also cause milk to curdle. This is because of the acidity in lemon juice.
Q&A Related to "What Happens to Milk When Lemon Juice Is Added..."
Water has a pH balance of 7, which means it has a neutral pH. By adding lemon juice the water becomes more acidic and lowers the pH number. It's also the start of making some tasty
http://wiki.answers.com/Q/What_happens_to_water_wh...
1. Take the sweetened condensed milk and pour it out of the can and into a small bowl. Take the entire contents out of the can, as it will spoil inside an open can. 2. Take the lemon
http://www.ehow.com/how_8127259_add-juice-sweetene...
It changes the color to more yellowish. Thanks for using chacha.
http://www.chacha.com/question/what-happens-to-mil...
It curdles. Is this what you were actually wanting to find out? Milk contains casein, a protein in the form of small particlesthat are distributed inside the serum. Casein has a tendency
http://uk.answers.yahoo.com/question/index?qid=201...
Explore this Topic
Why milk will curdle when lemon juice is added has to do with the lowering of the milk's pH. When the pH is lowered, calcium causes the precipitation of the casein ...
Milk curdles when acid such lemon juice or vinegar is added to it. This is because the proteins present in milk (known as casein) react to the increased acidity, ...
When you are making lemonade you would use one third lemon juice to water ratio. So for a gallon of lemonade you would use 5 cups of lemon juice to 11 cups of ...
About -  Privacy -  Your Cookie Choices  -  Careers -  About P.G. Wodehouse -  Articles -  Help -  Feedback © 2014 IAC Search & Media