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Conditioned Pan?

Answer

A conditioned pan is a cooking pan that has been treated with oil or unsalted fat, and heated in an oven while it is empty. Such a pan usually has a better, non-stick finish. Conditioning a pan is also known as seasoning a pan.
Q&A Related to "Conditioned Pan?"
1. Wash the frying pan with hot water and dish detergent. 2. Rinse the pan with clear water and dry it with a kitchen towel. 3. Place enough vegetable oil in the pan to cover its
http://www.ehow.com/how_12134139_condition-frying-...
a conditioned pan is a pan whcih has been used a second time after the first time is was used now the pan is conditoned since it was used one time before.
http://wiki.answers.com/Q/What+does+conditioned+pa...
pour a little cooking oil in, take a napkin, and rub the oil into the Teflon. There is no need to do anything else. Cook and clean.
http://answers.yahoo.com/question/index?qid=200802...
Alex, You need to clean the drain line. You have two drip pans, the main drip pan is directly under the cooling coil and probably drains into a plumbing drain some place, if the main
http://en.allexperts.com/q/Heating-Air-Conditionin...
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