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Who is the father of food microbiology?

Answer

Loiuz Pasteur is regarded as father of Food Microbiology as well as father of modern microbiology.
Q&A Related to "Who is the father of food microbiology?"
Microbiological tests are conducted on food, food products (e.g. meat, poultry, fish, vegetables, fruits, cereals, pasta, chocolate, cocoa, etc. and dairy products such as milk, cheese
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ELISA stands for Enzyme-Linked ImmunoSorbent Assay. ChaCha!
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if you follow all the safety procedures you should be fine. anyway, your employer will have to carry out a risk assesment and if it is deemed unsafe for you to work in the Lab, will
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Food microbiology is the study of organisms in our food. It can be relevant to contaminants, probiotics like in yogurt, or the organisms that break our food down ...
Microbiological food hazard is the presence of food poisoning bacteria such as bacillus, cereus and salmonella in food. If such bacteria are present in food, the ...
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