What Is Ganache?


It is a French term that refers to a smooth and velvety mixture of cream and chocolate. Although its origin is unclear it is believed that it was invented around 1850. Others though, say it originated from Switzerland as a base for truffles. It is also known as Confectioner's Coating and it's made by heavy/double cream, then pouring it over chopped dark semi-sweet chocolate.
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Ask.com Answer for: what is ganache
a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
Source: Dictionary.com
Ganache is a rich mixture of chocolate and cream which can be used as a frosting or filling
Q&A Related to "What Is Ganache"
It is a cream chocolate sauce used for decorating cakes.
Series Summary.
1 Chop your chocolate. The higher-quality chocolate you use, the better
Ganache is a whipped frosting or filling made with semisweet chocolate and cream, used for cakes,
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Ganache is a mix of chocolate and cream, used in desserts. There are many recipes to make ganache, with slight variations. You can find Ganache recipes online. ...
Ganache frosting is a chocolate fluffy type of frosting. The recipe for ganache frosting can be found in various recipe books, magazines and recipe websites. The ...
Chocolate Ganache is a French term referring to a smooth mixture of chocolate and cream. Its origin is a little unclear, but it is believed to have been invented ...
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