‚Äč

What Is Kung Po Sauce?

Answer

Kung po sauce is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western China. During the Cultural Revolution the dish was labelled as politically incorrect because of its association with Ding Baozhen. It starts off with fresh, moist, cashew nuts or unroasted peanuts. These are frequently used instead of their pre-roasted versions. The peanuts or cashew nuts are put into the hot oil on the bottom of the wok first, and then deep fried until golden brown before the other ingredients are added.
Q&A Related to "What Is Kung Po Sauce"
dumpling den.
http://wiki.answers.com/Q/What_temple_does_po_guar...
The thickening agent in kung pao sauce is cornstarch. Thanks for
http://www.chacha.com/question/what-is-the-thicken...
It's just called a training dummy. Here's a pic I found. http://media.photobucket.com/image/kung%…
http://answers.yahoo.com/question/index?qid=200912...
There wasnt any chinese parts in kung fu panda 2 in english version thats if you watched the movie in another language like chinese but in the english version tigress didnt want po
http://answers.yahoo.com/question/index?qid=201109...
About -  Privacy -  Your Cookie Choices  -  Careers -  About P.G. Wodehouse -  Help -  Feedback  -  Sitemap  © 2014 IAC Search & Media