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What is the best way to cook mackerel?
Answer
One of the best ways of cooking Mackerel is by sousing it. This is done by filling a dish with vinegar and water to cover the fish, and then baking it for an hour on a moderate heat. Other methods of cooking Mackerel are through honey method and smoking.
1 Additional Answer
There are a wide variety of ways in which you can cook mackerel and some of them include cleaning it with cold running water and either cooking it in a saucepan of milk on a low heat or barbeque it on a grill and add a couple of sauces to it. Mackerels spoil very quickly and it should be eaten as soon as it is caught. Always scrape off the black like skin inside the gutted mackerel as this could give it a bitter taste.
Q&A Related to "What is the best way to cook mackerel"
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1 Fry mackerel Pan frying is a quick method of cooking mackerel that requires little preparation. Add a small amount of oil or melted butter to a heated pan. Place the mackerel fillet
http://www.wikihow.com/Cook-Mackerel
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Mackerel are a common fish along the Atlantic side of North and South America. The fish can be strong tasting and should be filleted and eaten the same day as it is killed. With a
http://www.ehow.com/how_8538257_fillet-cook-spanis...
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Preheat oven to 375 degrees F. Drain canned mackerel and use a spoon to further press excess water out of the fish. Make sure there are no tiny bones in the fish meat. In a medium
http://www.ehow.com/how_5051884_cook-mackerel-trea...
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Actually the best way to fry Mackerel is to pan fry
http://www.chacha.com/question/what-is-the-best-wa...
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