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What Is the English Equivalent to Corn Syrup?

Answer

The English equivalent to corn syrup is glucose syrup, a common substitute for sugar. It can be made with wheat, rice or potatoes and is often the preferred sweetener for jams, chewing gum-jellies and canned fruit. In industries, glucose syrup is preferred to sugar as it enhances the smoothness of the finished products.
Q&A Related to "What Is the English Equivalent to Corn Syrup"
It could be refereed to as a golden syrup or light treacle. As for a cup to grams conversion this persons answer will be extremely helpful. http://answers.yahoo.com/question/index
http://uk.answers.yahoo.com/question/index?qid=201...
Two cups of corn syrup equals one cup of granulated
http://www.chacha.com/question/how-much-corn-syrup...
Easy substitute: For each cup of corn syrup mix 1 cup caster sugar and 1/4 cup water. http://www.tasteofhome.com/Cooking-Tips/….
http://answers.yahoo.com/question/index?qid=201306...
what can I use as an alternative to it? would sugar syrup work just as well? or is glucose also a setting ingredient? ooooh, my teeth are aching at the thought of all the
http://www.theanswerbank.co.uk/Food-and-Drink/Ques...
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1. Grease the pan with 1 Tbsp. of butter. Set the pan aside. 2. Melt 2 cups of butter in the saucepan. Add sugar, corn syrup, and salt. Cook and stir over medium ...
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