What Type of Food Is Eaten in Trinidad and Tobago?

Answer

The cooking in Trinidad and Tobago is manipulated by various cultures of its population. The foods include a blend of African, Creole, East Indian, Spanish, Chinese, Portuguese, Syrian and Lebanese dishes. Creole dishes employ ingredients, such as coconut, sweet potatoes, cassava, plantain, fish and meat.
1 Additional Answer
Ask.com Answer for: what type of food is eaten in trinidad and tobago
The national dish(es) of Trinidad and Tobago include(s): Doubles and Roti.
National Dish of:
Q&A Related to "What Type of Food Is Eaten in Trinidad and Tobago"
All kinds of food creole food,east India food Chinese food,fast food like KFC.
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In Rwanda, the foods found in their cuisine consist largely of beans, bananas, sweet potatoes and potatoes. Meat is not as common because of cost, though it is eaten by those who
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The Cuisine of Trinidad and Tobago is indicative of the blends of Asian, Creole, Indian, Italian, African and Lebanese gastronomic influences. A representative main dish from Trinidad
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Foods eaten in Trinidad are creole dishes,
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