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How to Cook Mackerel?

Answer

1 Fry mackerel Pan frying is a quick method of cooking mackerel that requires little preparation. Add a small amount of oil or melted butter to a heated pan. Place the mackerel fillet in the pan skin side down. Season the side facing you with salt
source: www.wikihow.com
Q&A Related to "How to Cook Mackerel"
1. Place the fish on the cutting board, with the head closest to your less dominant hand. 2. Insert the knife behind the pectoral fin and the gills, using your dominant hand. Cut
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Actually the best way to fry Mackerel is to pan fry
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The best way to cook ribs is to boil them for about an hour in seasoned water, then cook on a grill with barbecue sauce, or under a broiler with barbecue sauce.
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Explore this Topic
One of the best ways of cooking Mackerel is by sousing it. This is done by filling a dish with vinegar and water to cover the fish, and then baking it for an hour ...
I think any fish is best cooked on a grill or under a broiler with a little butter, lemon pepper and paprika. Cook the fish until the meat is firm and flakes ...
The finest way to cook frozen Mackerel is by grilling. You can wrap the fish in foil paper and place on a charcoal, gas or electric tabletop grill and the result ...
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