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What is the origin of baking soda?

Answer

For culinary purposes, Baking Powder and Baking Soda are classed as leavening agents, and can therefore be grouped in with ingredients such as yeast. However, it should be noted that these are chemicals or chemical compounds and as such, should be
1 Additional Answer
Ask.com Answer for: where did soda originate
The earliest soft drinks were developed by Arab chemists and were popular in the Middle Ages in the Near East.
Q&A Related to "What is the origin of baking soda?"
From Latin origin-origo. Came to be around the 15th century. But, did you know
http://www.chacha.com/question/what-is-the-origin-...
Faygo was founded in Detroit on November 4, 1907, as Feigenson Brothers Bottling Works by Russian immigrants Ben and Perry Feigenson. The original flavors of Faygo were based on cake
http://answers.yahoo.com/question/index?qid=200703...
The word "soda" comes from the Italian word "sida," a kind of saltwort from which soda is obtained.
http://www.kgbanswers.com/how-did-the-word-soda-or...
Explore this Topic
Irish soda bread was first seen during the mid 19th century in Ireland when bicarbonate of soda was used as a leavening agent. The bread then became popular in ...
The original recipe for soda bread is a fluid cup containing 8 ounces of liquid; a dry ingredient cup contains around 4 ounces by weight and don't use a liquid ...
Soda is carbonated water originally made with sodium bicarbonate or a carbonated soft drink. It is a non-alcoholic drink that normally contains water, a sweetener ...
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