Tweet
Where is Couscous From Originally?
Answer
Couscous is a semolina dish that is traditionally served with a meat or vegetable stew spooned over it. It originated from North African and is a staple food throughout countries such as Algeria, Morocco, Tunisia and Libya. The dish was originally made from millet.
Q&A Related to "Where is Couscous From Originally?"
|
North Africa, or so most websites say :).
http://wiki.answers.com/Q/Where_does_couscous_orig...
|
|
Couscous, a primary staple throughout the Maghreb, entered Tunisia sometime in the
http://www.chacha.com/question/where-did-couscous-...
|
|
I am sure it's Morocco. Hope this helps.
http://wiki.answers.com/Q/What_is_the_country_of_o...
|
|
Couscous, the most popular dish from Morocco and North Africa, is now
http://www.chacha.com/question/what-culture-does-c...
|
Similar Questions
People Also Asked
Wikipedia on Ask.com
Top Related Searches
Explore this Topic
Couscous refers to granules of semolina. Made from durum wheat, it is originally a North African dish which is usually served with meat or vegetable stews. Couscous ...
Couscous is a semolina wheat product that was originally rolled by hand but is now largely mechanized. Couscous is a staple throughout Tunisia, Morocco and Algeria ...
Fregola is a type of pasta that originated in Sardinia and resembles couscous and it is typically made with semolina flour. It comes in varying sizes, but characteristically ...