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1. Pour light cream, condensed milk, chocolate syrup, vanilla extract and butterscotch flavoring into blender. 2. Mix two teaspoons of instant coffee crystals with two ounces of hot
http://www.ehow.com/how_2254012_irish-cream-liqueu...
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1. Pour 1/2 cup of Irish whiskey in a large bowl. You can add more depending, but keep in mind that adding touch much can disrupt the sweet taste of the drink. 2. Add 8-3/4 oz. of
http://www.ehow.com/how_5463187_make-homemade-iris...
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1. Add all ingredients to a blender and mix until smooth. 2. Serve over ice in a glass and enjoy. Makes about 5 cups. 3. In the unlikely event you have leftovers, you can store this
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1. Shake the can of fat free sweetened condensed milk very well. Pour into blender along with the light whipping cream and blend for about ten seconds. 2. Add remaining ingredients.
http://www.ehow.com/how_4703502_reduced-fat-irish-...
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