How to Make a white sauce for fish.?


1. Place wine and stock in a saucepan. Place over high heat and allow to boil until liquid is reduced by half. 2. Remove from heat and add fresh lemon to taste. 3. Reduce heat on stove and replace pot. Allow sauce to simmer for a few minutes and
Q&A Related to "How to Make a white sauce for fish."
Fish sauce is made from fish that is fermented in salt. It is widely used in Asian (Vietnam, Thailand, and the Philippines) cooking or as a condiment.
Dr. Jay Williamson here, it mostly depends of what variety of fish you are using. For example, fish caught in the spring and summer in the Philippines often go well with a light tatar
White Sauce is typically: 1/4 cup mayonnaise 1/4 cup ketchup 1/4 cup crema
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