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So the plant has a store of energy when it can't gather enough glucose to support itself. Starch is insoluble so it can be stored within the plant easily and it can be converted back
http://wiki.answers.com/Q/Why_is_the_glucose_in_pl...
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Because glucose is used for growth.
http://wiki.answers.com/Q/Why_do_plants_store_thei...
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Starch is actually made up of many glucose molecules linked together to form long chains. Also the three-dimensional shape that starch takes is much more compact then just storing
http://wiki.answers.com/Q/Why_do_plant_store_starc...
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Since glucose is soluble in water it is harder to store because it increases the concentration of the cells upsetting the osmotic pressure of the cytoplasm. but starch is an insoluble
http://wiki.answers.com/Q/Why_do_plants_store_food...
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